Fusion Delusion

You know thing have come to a head when someone has made an ice cream out of Chinese claypot rice, lap cheong and all. Pace Heston Blumental and the rest of the liquid nitrogen gang, I’m going to spend the rest of the evening with a copy of Alice Water’s Chez Panisse Cooking but therein lies another kitchen dilemna. Fresh, seasonal produce? Not in Singapore. At least we will have some good wan ton noodles to look forward to in Hong Kong tomorrow.