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Capella

Porco has been a fan of Chef Gary for some time – this afternoon he outdid himself. Egg cocotte, salmon tartare, leek and potato soup with grilled scallop, beef tenderloin with breaded veal sweetbreads and chocolate mousse with mascarpone canelloni in dark cherry sauce. Dreamy. 

This entry was posted on February 14, 2008 at 9:34 am and is filed under Perdition's End . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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